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Category: Food and Beverage Operations Management (A-3-4) [ All ]

Page 3 of 5

  Title Copies
Food Service Management 
Year: 2012 
ISBN: 0957266308 
ISBN 13: 9780957266308 
 22 
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To) 
Year: 2003 
 2 
Foodservice Management: Principles and Practices 
Edition: Pearson New International Edition 
Year: 2017 
ISBN: 1292020962 
ISBN 13: 9781292020969 
 2 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
 10 
Fundamentals of Food Service Management 
Year: 2016 
ISBN: 3659845337 
ISBN 13: 9783659845338 
 3 
Fundamentals of Menu Planning 
Edition: 3 
Year: 2008 
 2 
Fundamentals of menu planning 
Edition: 3rd ed. 
Year: 2009 
ISBN: 0470072679 
ISBN 13: 9780470072677 
 5 
Hospitality and Catering: A Closer Look 
Year: 1997 
ISBN: 0304331848 
ISBN 13: 9780304331840 
 2 
Hospitality Industry Handbook on Nutrition and Menu Planning 
Year: 2004 
ISBN: 0702155780 
ISBN 13: 9780702155789 
 1 
Ingredients 
Edition: Revised 
Year: 1998 
ISBN: 1863433546 
ISBN 13: 9781863433549 
 1 
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