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Page 5 of 14

  Title Copies
The Theory of Hospitality & Catering 
Edition: 13 Ill 
Year: 2016 
ISBN: 1471865231 
ISBN 13: 9781471865237 
 3 
Strategy and the Business Landscape (3rd Edition) 
Edition: 3 
Year: 2009 
ISBN: 0136015557 
ISBN 13: 9780136015550 
 3 
Key Concepts in Event Management (SAGE Key Concepts series) 
Edition: 1 
Year: 2013 
ISBN: 1849205604 
ISBN 13: 9781849205603 
 3 
Foodservice Planning: Layout, Design, and Equipment (4th Edition) 
Edition: 4 
Year: 1999 
ISBN: 0130964468 
ISBN 13: 9780130964465 
 2 
Hospitality Business Development 
Edition: 2 
Year: 2019 
ISBN: 1138491187 
ISBN 13: 9781138491182 
 2 
Business: An Integrative Framework (McGraw-Hill International Editions Series) 
Edition: 2nd edition 
Year: 2000 
ISBN: 0071179496 
ISBN 13: 9780071179492 
 2 
Business and Information Systems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 0130894966 
ISBN 13: 9780130894960 
 2 
Travel Geography 
Edition: 2nd Revised edition 
Year: 1998 
ISBN: 0582315581 
ISBN 13: 9780582315587 
 2 
Working in Teams: Moving From High Potential to High Performance 
Edition: 1 
Year: 2014 
ISBN: 1452286302 
ISBN 13: 9781452286303 
 2 
The Customer Experience Book: How to design, measure and improve customer experience in your business 
Edition: 1 
Year: 2016 
ISBN: 1292148462 
ISBN 13: 9781292148465 
 2 
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