Librarika: Browse items for "Food and Beverage Operations Management (A-3-4)" category

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Category: Food and Beverage Operations Management (A-3-4) [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Costing and Pricing Public Sector Services: Essential Skills for the Public Sector Year: 1996 ISBN: 1899448020 ISBN 13: 9781899448029	Jennifer Bean Lascelles Hussey	HB Publications	Books	1
	Food and Beverage Management Edition: 5 Year: 2013	Bernard Davis Andrew Lockwood Ioannis Pantelidis Peter Alcott	Routledge	Books	1
	CTH Food and Beverage Operations: Study Text Year: 2009 ISBN: 0751777900 ISBN 13: 9780751777901	BPP Learning Media	BPP Learning Media	Books	3
	Fundamentals of Menu Planning Edition: 3 Year: 2008	Claudette Levesque Ware	Wiley	Books	2
	On the Menu: The World's Favourite Piece of Paper Edition: UK ed. Year: 2018 ISBN: 1783522429 ISBN 13: 9781783522422	Nicholas Lander	Random House UK	Books	5
	Cost Management for Profitable Food and Beverage Operations Year: 1994 ISBN: 1862504423 ISBN 13: 9781862504424	Paul Morrison etc. Hein Ruys Brian Morrison	Hospitality Press	Books	1
	Management of Food And Beverage Operations Edition: 5 Year: 2010 ISBN: 086612344X ISBN 13: 9780866123440	Jack D. Ninemeier	Educational Institute of the American Hotel Motel Assoc	Books	3
	Menu Planning Year: 2018 ISBN: 1635497361 ISBN 13: 9781635497366		Larsen and Keller Education	Books	5
	Food Service Management Year: 2012 ISBN: 0957266308 ISBN 13: 9780957266308	Christopher Peter Davies	CPD Publishing	Books	22
	Food and Beverage: Operations to Management Year: 2016 ISBN: 9384588792 ISBN 13: 9789384588793	Tarun K Bansal	I K International Publishing House	Books	5

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