Librarika: Browse items for "Food and Beverage Operations Management (A-3-4)" category

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Category: Food and Beverage Operations Management (A-3-4) [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Costing and Pricing Public Sector Services: Essential Skills for the Public Sector Year: 1996 ISBN: 1899448020 ISBN 13: 9781899448029	Jennifer Bean Lascelles Hussey	HB Publications	Books	1
	Food and Beverage Management Edition: 5 Year: 2013	Bernard Davis Andrew Lockwood Ioannis Pantelidis Peter Alcott	Routledge	Books	1
	Cost Management for Profitable Food and Beverage Operations Year: 1994 ISBN: 1862504423 ISBN 13: 9781862504424	Paul Morrison etc. Hein Ruys Brian Morrison	Hospitality Press	Books	1
	Food and Beverage Service Edition: 5th Year: 1998 ISBN: 0340705310 ISBN 13: 9780340705315	D. R. Lillicrap John A. Cousins Robert Smith	Hodder Arnold H&S	Books	1
	Food and Beverage Service Edition: 8th New edition Year: 2010 ISBN: 1444112503 ISBN 13: 9781444112504	John Cousins Dennis Lillicrap	Hodder Education	Books	1
	Table Settings Year: 2005 ISBN: 1841729434 ISBN 13: 9781841729435	Emily Chalmers	RYLAND PETERS & SMAL	Books	1
	Nutrition for Foodservice and Culinary Professionals, 8th Edition Edition: 8 Year: 2013	Karen E. Drummond	Wiley	Books	1
	Theory of Catering Edition: 6 Sub Year: 1990 ISBN: 0340496533 ISBN 13: 9780340496534	Ronald Kinton	Edward Arnold	Books	1
	Food Commodities Year: 1987 ISBN: 043490306X ISBN 13: 9780434903061	Bernard Davis	Butterworth-Heinemann	Books	1
	Food and Beverage Management Edition: 2 Sub Year: 1991 ISBN: 0750600101 ISBN 13: 9780750600101	Bernard Davis Sally Stone	Butterworth-Heinemann	Books	1

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