Librarika: Browse items for "Customer Service (B-7)" category

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Category: Customer Service (B-7) [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	The Theory Of Catering			Books	1
	Customer Relationship Management: Concepts and Technologies Edition: 4 Year: 2019 ISBN: 1138498254 ISBN 13: 9781138498259	Buttle, Francis Maklan, Stan	Routledge	Books	8
	Customer Relationship Management: Concepts and Technologies Edition: 3 Year: 2015	Francis Buttle Stan Maklan	Routledge	Books	4
	Customer Relationship Management: Concepts and Technologies Edition: 3 Year: 2015 ISBN: 1138789836 ISBN 13: 9781138236813	Francis Buttle	Routledge	Books	5
	Managing Customer Service (Institute of Learning & Management Super Series) Edition: 5 Year: 2013 ISBN 13: 9780080464190	Institute of Leadership & Management	Routledge	Books	5
	Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 3rd Edition Edition: 3 Year: 2014	The Culinary Institute of America	Wiley	Books	3
	CTH Front Office Operations: Study Text Year: 2009 ISBN: 0751777951 ISBN 13: 9780751777956	BPP Learning Media	BPP Learning Media	Books	5
	Cim Certificate - Paper 2: Customer Communications in Marketing: Study Text (2002) (CIM Study Text: Certificate) Year: 2002 ISBN: 0751741264 ISBN 13: 9780751741261	BPP	BPP Publishing Ltd	Books	1
	Leading the customer experience : how to chart a course and deliver outstanding results Edition: 1. Year: 2021 ISBN 13: 9781789666878	Cleveland, Brad	KOGAN PAGE	Books	4
	Customer Care Excellence: How to Create an Effective Customer Focus: Volume 6 (Customer Care Excellence: How to Create an Effective Customer Care) Edition: 6 Year: 2010	Sarah Cook	KOGAN PAGE	Books	1

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