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Category: Food and Beverage Operations Management (D3) [ All ]

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  Title Copies
Food and Beverage Management 
Edition: 5 
Year: 2013 
 4 
Food and Beverage Management 
Edition: 4 
Year: 2008 
ISBN: 0750667303 
ISBN 13: 9780750667302 
 1 
Food Service Management 
Year: 2012 
ISBN: 0957266308 
ISBN 13: 9780957266308 
 22 
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To) 
Year: 2003 
 2 
Foodservice Management: Principles and Practices 
Edition: Pearson New International Edition 
Year: 2017 
ISBN: 1292020962 
ISBN 13: 9781292020969 
 2 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
 10 
Fundamentals of menu planning 
Edition: 3rd ed. 
Year: 2009 
ISBN: 0470072679 
ISBN 13: 9780470072677 
 5 
Hospitality Industry Handbook on Nutrition and Menu Planning 
Year: 2004 
ISBN: 0702155780 
ISBN 13: 9780702155789 
 1 
Menu Planning 
Year: 2018 
ISBN: 1635497361 
ISBN 13: 9781635497366 
 5 
On the Menu: The World's Favourite Piece of Paper 
Edition: UK ed. 
Year: 2018 
ISBN: 1783522429 
ISBN 13: 9781783522422 
 5