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Page 5 of 14

  Title Copies
Facilities Management 
Year: 1996 
ISBN: 0866121242 
ISBN 13: 9780866121248 
Food and Beverage Cost Control 
Edition: 6 
Year: 2015 
ISBN: 1118988493 
ISBN 13: 9781118988497 
Food and Beverage Management 
Edition: 2 Sub 
Year: 1991 
ISBN: 0750600101 
ISBN 13: 9780750600101 
Food and Beverage Management 
Edition: 2 
Year: 2002 
ISBN: 0582452716 
ISBN 13: 9780582452718 
Foodservice Cost Control Using Microsoft? Excel? for Windows 
Edition: 1 
Year: 1996 
ISBN: 0471152749 
ISBN 13: 9780471152743 
Foodservice Planning: Layout, Design, and Equipment (4th Edition) 
Edition: 4 
Year: 1999 
ISBN: 0130964468 
ISBN 13: 9780130964465 
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
10 
Global Business Information Technology: an integrated systems approach 
Year: 2004 
ISBN: 0321270126 
ISBN 13: 9780321270122 
Global Leadership: Research, Practice, and Development (Global HRM) 
Edition: 3 
Year: 2017 
ISBN: 1138292443 
ISBN 13: 9781138292444 
Group Dynamics for Teams 
Edition: 4 
Year: 2013 
ISBN: 1412999537 
ISBN 13: 9781412999533