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Business & Finance
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Page 5 of 14
Title
Authors/Editors
Publisher
Type
Copies
Facilities Management
Year
:
1996
ISBN
:
0866121242
ISBN 13
:
9780866121248
David M. Stipanuk
Harold Roffmann
Educational Inst of the Amer Hotel
Books
1
Food and Beverage Cost Control
Edition
:
6
Year
:
2015
ISBN
:
1118988493
ISBN 13
:
9781118988497
Lea R. Dopson
David K. Hayes
Wiley
Books
1
Food and Beverage Management
Edition
:
2 Sub
Year
:
1991
ISBN
:
0750600101
ISBN 13
:
9780750600101
Bernard Davis
Sally Stone
Butterworth-Heinemann
Books
1
Food and Beverage Management
Edition
:
2
Year
:
2002
ISBN
:
0582452716
ISBN 13
:
9780582452718
John Cousins
David Foskett
Cailein Gillespie
Longman Pub Group
Books
5
Foodservice Cost Control Using Microsoft? Excel? for Windows
Edition
:
1
Year
:
1996
ISBN
:
0471152749
ISBN 13
:
9780471152743
Warren Sackler
Samuel R. Trapani
Wiley
Books
1
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Edition
:
4
Year
:
1999
ISBN
:
0130964468
ISBN 13
:
9780130964465
Barbara A. Almanza
Lendal H. Kotschevar
Margaret E. Terrell
Pearson
Books
2
Foundations of Menu Planning (What's New in Culinary & Hospitality)
Edition
:
2
Year
:
2017
ISBN
:
0134484479
ISBN 13
:
9780134484471
Traster, Daniel
Pearson
Books
10
Global Business Information Technology: an integrated systems approach
Year
:
2004
ISBN
:
0321270126
ISBN 13
:
9780321270122
Geoffrey Elliott
Addison-Wesley
Books
1
Global Leadership: Research, Practice, and Development (Global HRM)
Edition
:
3
Year
:
2017
ISBN
:
1138292443
ISBN 13
:
9781138292444
Mendenhall, Mark E.
Bird, Allan
Oddou, Gary R.
Stevens, Michael J.
Stahl, Günter K.
Osland, Joyce
Maznevski, Martha
Routledge
Books
3
Group Dynamics for Teams
Edition
:
4
Year
:
2013
ISBN
:
1412999537
ISBN 13
:
9781412999533
Daniel J. (Jay) Levi
SAGE Publications, Inc
Books
1
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3
4
5
6
7
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